Beignet Fries Powdered Sugar Delight (Printable)
Golden fried beignet dough strips dusted with powdered sugar, delivering a crispy and sweet treat.
# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 1 1/2 tsp baking powder
04 - 1/2 tsp salt
→ Wet Ingredients
05 - 2/3 cup whole milk, room temperature
06 - 1 large egg
07 - 2 tbsp unsalted butter, melted
08 - 1 tsp vanilla extract
→ For Frying
09 - 4 cups vegetable oil for deep frying
→ For Serving
10 - 1 cup powdered sugar for dusting
# How to Make It:
01 - In a large bowl, whisk together flour, granulated sugar, baking powder, and salt until evenly combined.
02 - In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until well blended and smooth.
03 - Pour the wet ingredients into the dry ingredients and mix until a soft, cohesive dough forms. Avoid overmixing.
04 - Turn the dough onto a lightly floured surface and roll out to approximately 1/4-inch thickness. Cut into strips about 1/2 inch wide and 3 inches long to resemble fries.
05 - Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F. Maintain temperature throughout frying.
06 - Fry the dough strips in batches, turning occasionally, until golden brown and puffed, about 2-3 minutes per batch.
07 - Remove fries with a slotted spoon and drain on paper towels to remove excess oil.
08 - While still warm, dust generously with powdered sugar. Serve immediately for optimal taste and texture.
# Expert Advice:
01 -
- You get all the crispy sugary bliss of traditional beignets without the mess of cutting perfect squares
- They cook faster than full sized beignets so you can eat them sooner
02 -
- The dough should be soft and slightly tacky, not dry and stiff
- Crowding the pot will lower your oil temperature and make soggy fries
03 -
- Let the dough rest for 10 minutes before rolling for easier handling
- Sift your powdered sugar just before dusting for the lightest coating