Blueberry Peach Feta Salad (Printable)

Refreshing summer blend of blueberries, peaches, and feta over mixed greens with honey balsamic dressing.

# What You'll Need:

→ Fruits

01 - 1 cup fresh blueberries
02 - 2 ripe peaches, thinly sliced

→ Greens

03 - 5 oz (about 6 cups) mixed salad greens (arugula, baby spinach, or spring mix)

→ Cheese

04 - 3 oz (about 3/4 cup) crumbled feta cheese

→ Nuts & Seeds

05 - 1/4 cup toasted pecans or walnuts, roughly chopped

→ Dressing

06 - 3 tbsp extra virgin olive oil
07 - 1 tbsp balsamic vinegar
08 - 1 tsp honey
09 - 1/2 tsp Dijon mustard
10 - 1/8 tsp sea salt
11 - 1/8 tsp freshly ground black pepper

# How to Make It:

01 - Whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper in a small bowl or jar until smooth and emulsified.
02 - Place salad greens, blueberries, sliced peaches, and half the crumbled feta in a large salad bowl.
03 - Drizzle the dressing evenly over the salad and toss gently to coat all ingredients.
04 - Top with remaining feta cheese and toasted nuts. Serve immediately with extra blueberries or fresh black pepper if desired.

# Expert Advice:

01 -
  • The dressing comes together in seconds and makes everything taste like summer officially arrived
  • You can throw it together last minute when friends drop by and still look like you planned ahead
02 -
  • The salad gets soggy quickly once dressed, so only dress what you will eat right away
  • Peaches brown slightly after slicing, but tossing them with the dressing actually helps slow this down
03 -
  • Toasting the nuts in a dry pan for 3 minutes makes them exponentially more flavorful
  • Let the peaches come to room temperature before slicing, the flavor is so much more vibrant

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