Chocolate Covered Strawberries for Valentines Day (Printable)

Fresh strawberries coated in smooth dark or semi-sweet chocolate, decorated with white chocolate drizzle, nuts, or sprinkles. A romantic dessert ready in 20 minutes.

# What You'll Need:

→ Fruit

01 - 16 large fresh strawberries, washed and thoroughly dried, stems on

→ Chocolate

02 - 7 oz semi-sweet or dark chocolate, chopped or chocolate chips

→ Optional Decorations

03 - 1.75 oz white chocolate, chopped for drizzling
04 - 2 tbsp finely chopped nuts (pistachios, almonds, or hazelnuts)
05 - 2 tbsp sprinkles or edible glitter
06 - 2 tbsp shredded coconut

# How to Make It:

01 - Line a baking sheet with parchment paper. Ensure strawberries are completely dry to prevent chocolate from seizing.
02 - Place the semi-sweet or dark chocolate in a heatproof bowl. Melt the chocolate gently over a double boiler or in 20-second bursts in the microwave, stirring until smooth.
03 - Hold each strawberry by the stem and dip into the melted chocolate, swirling to coat evenly. Allow excess chocolate to drip back into the bowl.
04 - Place the dipped strawberries on the prepared baking sheet.
05 - If desired, melt the white chocolate and drizzle over the strawberries using a fork or piping bag for a decorative effect.
06 - While the chocolate is still wet, sprinkle with chopped nuts, coconut, or sprinkles as desired.
07 - Allow the chocolate to set at room temperature for 20 minutes, or refrigerate for 10 minutes until firm.
08 - Serve immediately or store in a single layer in an airtight container in the refrigerator for up to 24 hours.

# Expert Advice:

01 -
  • They look stunning but take about 20 minutes from start to finish, making you look like a pastry chef with zero actual training
  • The combination of juicy, slightly tart berries with rich dark chocolate is one of those perfect flavor balances that feels luxurious
02 -
  • Even a single drop of water on your strawberries can cause melted chocolate to seize into an unusable grainy mess
  • Room temperature chocolate sets with a nicer shine and snap than chocolate that's been rushed in the refrigerator
03 -
  • These are best enjoyed within 24 hours, as the berries start to weep moisture into the chocolate
  • If your chocolate starts getting too thick to dip, gently reheat it for just 10 seconds

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