Chocolate Raspberry Pavlova Dessert (Printable)
Crisp chocolate meringue with whipped cream and fresh raspberries creates a rich, balanced dessert.
# What You'll Need:
→ Meringue Base
01 - 6 large egg whites, room temperature
02 - 1 1/2 cups superfine sugar
03 - 3 tablespoons unsweetened cocoa powder, sifted
04 - 1 teaspoon white vinegar
05 - 2 ounces dark chocolate, finely chopped
→ Topping
06 - 1 1/2 cups heavy whipping cream, cold
07 - 2 tablespoons powdered sugar
08 - 1 teaspoon vanilla extract
09 - 2 cups fresh raspberries
10 - 1 ounce dark chocolate, shaved or grated for garnish
# How to Make It:
01 - Preheat oven to 300°F. Line a baking sheet with parchment paper and draw a 9-inch circle as a template.
02 - In a clean, dry bowl, beat the egg whites on medium speed until soft peaks form.
03 - Gradually add the sugar, one tablespoon at a time, beating until the meringue is thick and glossy and the sugar is dissolved.
04 - Sprinkle in the cocoa powder, vinegar, and chopped chocolate. Gently fold together until just combined.
05 - Spoon the meringue onto the parchment within your drawn circle, shaping it into a nest with slightly higher edges.
06 - Place in the oven and immediately reduce the temperature to 250°F. Bake for 1 hour 15 minutes. Turn off the oven, leave the door ajar, and let the pavlova cool completely inside.
07 - Shortly before serving, whip the cream with powdered sugar and vanilla until soft peaks form.
08 - Gently spread the whipped cream over the cooled meringue. Top with fresh raspberries and chocolate shavings.
# Expert Advice:
01 -
- The outside shatters like delicate glass while inside stays marshmallow soft
- Chocolate and raspberries were always meant to be together
02 -
- Humidity is pavlovas enemy so pick a dry day for best results
- Letting it cool completely in the oven prevents cracking from sudden temperature changes
03 -
- Use a glass or metal bowl anything plastic might retain hidden oils that prevent whites from whipping properly
- Add a splash of raspberry liqueur to the whipped cream for an adult version that feels extra special