Fresh Seasonal Fruit Bowl (Printable)

A refreshing mix of seasonal fruits with a zesty honey-lemon-mint dressing, ready in just 15 minutes.

# What You'll Need:

→ Fresh Fruit

01 - 1 cup strawberries, hulled and sliced
02 - 1 cup blueberries
03 - 1 cup pineapple, cut into bite-size pieces
04 - 1 cup kiwi, peeled and sliced
05 - 1 cup seedless grapes, halved
06 - 1 orange, peeled and segmented

→ Dressing

07 - 1 tablespoon fresh lemon juice
08 - 1 tablespoon honey (or maple syrup for vegan option)
09 - 1 teaspoon finely chopped fresh mint

# How to Make It:

01 - In a large mixing bowl, combine all the prepared strawberries, blueberries, pineapple, kiwi, grapes, and orange segments.
02 - In a small bowl, whisk together the fresh lemon juice, honey (or maple syrup), and chopped mint until well blended.
03 - Drizzle the dressing over the fruit and gently toss to coat evenly without crushing the delicate fruit pieces.
04 - Serve immediately at room temperature, or chill in the refrigerator for 20 minutes before serving for a refreshing cooler treat.

# Expert Advice:

01 -
  • Zero cooking means you can pull this together half asleep and still impress everyone at the table.
  • The honey lemon mint dressing sounds fancy but takes about thirty seconds and makes everything taste like a garden party.
02 -
  • Do not dress the fruit more than an hour ahead or the berries will weep and the kiwi turns mushy.
  • A pinch of salt in the dressing sounds wrong but it wakes up every single flavor in the bowl.
03 -
  • Dry the washed fruit thoroughly on a clean towel before assembling because wet fruit dilutes the dressing and makes the bowl watery.
  • Chill the serving bowl in the freezer for ten minutes before filling it and the whole dish stays colder longer on a warm day.

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