Greek Yogurt Parfait with Berries (Printable)

Creamy Greek yogurt layered with fresh berries, honey, and granola for a quick refreshing treat.

# What You'll Need:

→ Dairy

01 - 2 cups plain Greek yogurt

→ Fruit

02 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)

→ Sweeteners

03 - 2 tbsp honey or maple syrup

→ Grains

04 - 1 cup granola

→ Extras

05 - 2 tbsp chopped nuts (almonds or walnuts)
06 - 1 tbsp chia seeds
07 - Zest of 1 lemon

# How to Make It:

01 - Wash and gently pat dry all berries. Slice strawberries if using.
02 - Spoon 2-3 tablespoons of Greek yogurt into the bottom of each of four clear glasses or jars.
03 - Drizzle a small amount of honey or maple syrup over the yogurt layer.
04 - Place a handful of mixed berries into each glass on top of the sweetened yogurt.
05 - Sprinkle 2-3 tablespoons of granola over the berries in each glass.
06 - Repeat the layering process: yogurt, honey, berries, and granola until glasses are completely filled.
07 - Top with a final sprinkle of granola, chopped nuts, chia seeds, and lemon zest if desired. Serve immediately for optimal crunch or refrigerate 15-30 minutes for softer texture.

# Expert Advice:

01 -
  • You can assemble these in under ten minutes with almost zero actual cooking
  • The layered presentation makes even the simplest breakfast feel elegant and special
02 -
  • The granola will get soggy if these sit too long, so add it as the final layer right before serving
  • Clear glasses or jars make all the difference because the beautiful layers are half the appeal
03 -
  • Let the yogurt sit at room temperature for ten minutes before layering to avoid condensation on the glass
  • Warm your honey slightly for thirty seconds if it is too thick to drizzle nicely

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