Guilt Free Greek Yogurt Cookie Dough (Printable)

Creamy protein-packed treat with Greek yogurt, almond flour, and natural sweeteners. No raw eggs, ready in 10 minutes with optional chocolate chips and nuts.

# What You'll Need:

→ Base

01 - 1 cup plain Greek yogurt (nonfat or 2%)
02 - 1/2 cup almond flour
03 - 2 tbsp natural peanut butter or almond butter
04 - 2 tbsp honey or pure maple syrup
05 - 1 tsp vanilla extract
06 - Pinch of sea salt

→ Add-ins

07 - 1/4 cup mini dark chocolate chips
08 - 1 tbsp mini white chocolate chips (optional)
09 - 2 tbsp chopped walnuts or pecans (optional)

# How to Make It:

01 - In a medium bowl, combine Greek yogurt, almond flour, peanut butter, honey or maple syrup, vanilla extract, and sea salt. Mix thoroughly until a smooth, dough-like consistency forms.
02 - Fold in the chocolate chips and nuts if using until evenly distributed throughout the dough.
03 - Taste and adjust sweetness or salt level to personal preference.
04 - Serve immediately as a dip or refrigerate for 15–30 minutes for a firmer, cookie dough-like texture.
05 - Keep in an airtight container in the refrigerator for up to 3 days.

# Expert Advice:

01 -
  • Satisfies cookie dough cravings without any raw eggs or guilt
  • Ready in ten minutes with ingredients you probably have
  • Packs a serious protein punch while tasting like dessert
02 -
  • The texture firms up significantly after chilling, so do not worry if it seems too soft at first
  • Almond flour absorbs moisture differently than oat flour, so the consistency will vary
03 -
  • Let your ingredients come to room temperature before mixing for the smoothest texture
  • Use a rubber spatula to fold in the chips so the dough stays fluffy

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