Lemon Garlic Asparagus with Parmesan (Printable)
Tender asparagus with garlic, lemon, and Parmesan. Ready in 20 minutes.
# What You'll Need:
→ Vegetables
01 - 1 lb fresh asparagus, trimmed
→ Aromatics & Flavorings
02 - 2 tablespoons olive oil
03 - 3 garlic cloves, minced
04 - Zest of 1 lemon
05 - 2 tablespoons fresh lemon juice
→ Cheese
06 - 1/4 cup grated Parmesan cheese
→ Seasonings
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon freshly ground black pepper
→ Garnish (optional)
09 - Extra lemon zest
10 - Additional Parmesan shavings
# How to Make It:
01 - Wash and trim the woody ends from the asparagus spears.
02 - Heat olive oil in a large skillet over medium heat.
03 - Add the garlic and sauté for 30 seconds until fragrant, being careful not to brown it.
04 - Add the asparagus and sauté for 5–7 minutes, stirring occasionally, until vibrant green and just tender.
05 - Stir in the lemon zest and lemon juice; cook for 1 more minute.
06 - Season with salt and pepper.
07 - Remove from heat and sprinkle with grated Parmesan. Toss gently to coat.
08 - Transfer to a serving platter and garnish with extra lemon zest and Parmesan shavings if desired. Serve immediately.
# Expert Advice:
01 -
- The bright lemon cuts through the rich parmesan in the most perfect way
- It comes together in twenty minutes flat but tastes like something from a restaurant
02 -
- Dry asparagus is the secret to getting those nice browned bits instead of a sad steamed texture
- The garlic step goes from perfect to burnt in seconds so have your asparagus ready before you start
03 -
- Crowding the pan will make the asparagus steam instead of sear so work in batches if needed
- Grate your parmesan fresh from a wedge, the pre shredded stuff has anti caking agents that prevent melting