Loaded Tater Tots Cheese Beef (Printable)
Golden tater tots combined with cheddar, beef bacon, and fresh toppings for a savory snack or appetizer.
# What You'll Need:
→ Base
01 - 28 oz frozen tater tots
→ Toppings
02 - 5 oz shredded cheddar cheese
03 - 4 oz beef bacon, chopped
04 - 4 spring onions, thinly sliced
05 - 1/3 cup sour cream
06 - 1 medium tomato, diced
07 - 2 tbsp fresh chives or parsley, chopped
08 - Freshly ground black pepper, to taste
# How to Make It:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - Spread frozen tater tots in a single layer on the prepared baking sheet. Bake for 25–30 minutes, turning halfway, until golden and crispy.
03 - While the tater tots bake, cook the chopped beef bacon in a skillet over medium heat until crisp. Drain on paper towels.
04 - When tater tots are ready, sprinkle evenly with shredded cheddar cheese and cooked beef bacon. Return to the oven for 3–5 minutes until the cheese is melted and bubbly.
05 - Remove from oven and transfer to a serving platter. Top with spring onions, dollops of sour cream, diced tomato, and fresh herbs. Season with black pepper. Serve immediately while hot.
# Expert Advice:
01 -
- Its the kind of food that makes people cancel their diets and ask for seconds without hesitation
- Perfect for those nights when you need serious comfort food but only have energy for minimal effort
02 -
- Never skip the step of turning the tater tots halfway through baking, or youll end up with some burnt and some soggy
- Patting the bacon dry with paper towels is crucial, excess oil will make your tater tots lose their precious crunch
03 -
- Spread the tater tots out with plenty of space between them, overcrowding leads to steaming instead of crisping
- Use the convection setting if you have it, the circulating air makes them extra golden and crunchy