Ninja Creami Phish Food (Printable)
Rich chocolate ice cream loaded with marshmallow fluff, caramel ribbons, and chocolate fish pieces for an indulgent frozen dessert.
# What You'll Need:
→ Ice Cream Base
01 - 2 cups whole milk
02 - 1 cup heavy cream
03 - 3/4 cup granulated sugar
04 - 1/2 cup unsweetened cocoa powder
05 - 1/2 teaspoon vanilla extract
06 - Pinch of salt
→ Mix-ins
07 - 1/2 cup marshmallow fluff or crème
08 - 1/3 cup caramel sauce
09 - 1/2 cup mini chocolate fish or chopped chocolate pieces
# How to Make It:
01 - In a medium saucepan, whisk together milk, cream, sugar, cocoa powder, and salt. Heat over medium heat, stirring frequently, until the mixture is hot and the sugar is dissolved. Do not let it boil.
02 - Remove from heat and stir in vanilla extract. Pour the mixture into the Ninja Creami pint container and let cool to room temperature.
03 - Cover the container and freeze for at least 8 hours or overnight until solid.
04 - Process the frozen base in the Ninja Creami using the Ice Cream setting.
05 - After processing, create a well in the center of the ice cream and add marshmallow fluff, caramel sauce, and chocolate fish or pieces.
06 - Reinsert the pint and run the Mix-In setting to swirl in the toppings. Serve immediately for soft-serve texture or freeze 1-2 hours for firmer scoops.
# Expert Advice:
01 -
- You get that premium ice cream shop taste without the premium price tag or mysterious ingredients
- The Ninja Creami creates the most incredibly creamy texture that puts store bought versions to shame
02 -
- The ice cream base must be completely room temperature before freezing or you will get icy chunks instead of creamy bliss
- Over mixing the swirls is the tragedy that turns beautiful ribbons into uniformly brown ice cream so resist the urge
03 -
- Double batch the base and keep extra pints in your freezer so you are always ready for impromptu dessert emergencies
- Warm your ice cream scoop under hot water for perfect restaurant style spheres every single time