Rice Paper Pizza Rolls (Printable)

Crispy rice paper wraps filled with mozzarella, pizza sauce, and veggies—pan-fried to golden perfection.

# What You'll Need:

→ Rice Paper & Main Fillings

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→ For Cooking

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# How to Make It:

01 - Prepare all filling ingredients and set up a work station with a large shallow bowl of warm water.
02 - Dip one rice paper sheet into the warm water for about 5–10 seconds until just pliable. Lay it flat on a clean, damp kitchen towel or cutting board.
03 - Spread about 1 teaspoon of pizza sauce in the center of the rice paper.
04 - Top with a small amount of mozzarella, olives, bell pepper, mushrooms, and onion. Sprinkle with oregano and red pepper flakes.
05 - Fold in the sides of the rice paper, then roll tightly from the bottom to enclose the filling.
06 - Repeat with remaining rice paper sheets and fillings.
07 - Heat olive oil in a large nonstick skillet over medium heat. Place rolls seam-side down in the pan and cook for 2–3 minutes per side, until golden and crisp. Work in batches if necessary.
08 - Remove and let cool slightly before serving. Serve with extra pizza sauce for dipping.

# Expert Advice:

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  • The texture contrast between shattering crispy exterior and melty cheesy center is absolutely addictive
  • You can customize the fillings endlessly based on whats in your fridge or what your family loves
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  • Do not soak the rice paper too long or it will tear when you try to roll it
  • Work with one wrapper at a time and roll immediately after softening
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  • Keep your hands slightly damp when handling rice paper to prevent sticking
  • If a wrapper tears during rolling, simply patch it with a small piece of another wrapper

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