Roasted Brussels Sprouts Bacon (Printable)

Crispy Brussels sprouts combined with savory beef bacon, roasted to golden perfection with hints of smoked paprika.

# What You'll Need:

→ Vegetables

01 - 1.1 lb Brussels sprouts, trimmed and halved
02 - 1 small red onion, thinly sliced

→ Meats

03 - 4.2 oz beef bacon, sliced into 3/4 inch pieces

→ Oils & Seasonings

04 - 2 tbsp olive oil
05 - 1/2 tsp sea salt
06 - 1/4 tsp freshly ground black pepper
07 - 1/2 tsp smoked paprika (optional)

→ Garnish (optional)

08 - 2 tbsp chopped fresh parsley
09 - 1 tbsp grated Parmesan cheese

# How to Make It:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, toss the Brussels sprouts and red onion with olive oil, salt, pepper, and smoked paprika if using.
03 - Spread the vegetables evenly on the prepared baking sheet. Scatter beef bacon pieces over the top.
04 - Roast in the oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are golden and the bacon is crisp.
05 - Transfer to a serving dish, garnish with parsley and Parmesan if desired. Serve hot.

# Expert Advice:

01 -
  • The beef bacon adds incredible depth without overpowering the vegetables
  • Everything roasts together on one pan for minimal cleanup
  • Leftovers reheat beautifully for breakfast the next morning
02 -
  • Stirring halfway through prevents sticking and helps everything caramelize evenly
  • Crowding the pan will steam the vegetables instead of roasting them
03 -
  • Dry your Brussels sprouts thoroughly after washing for better crisping
  • The bacon should be sliced roughly the same thickness for even cooking

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