Roasted Brussels Sprouts Beef Bacon (Printable)

Golden roasted Brussels sprouts combined with savory beef bacon and simple seasonings for a tasty side.

# What You'll Need:

→ Vegetables

01 - 1 lb Brussels sprouts, trimmed and halved

→ Meat

02 - 4 oz beef bacon, chopped

→ Seasonings

03 - 2 tbsp olive oil
04 - 1/2 tsp sea salt
05 - 1/4 tsp freshly ground black pepper
06 - 1/4 tsp garlic powder

→ Optional

07 - 1 tbsp balsamic glaze, for drizzling
08 - 1 tbsp chopped fresh parsley, for garnish

# How to Make It:

01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder until evenly coated.
03 - Spread the Brussels sprouts in a single layer on the prepared baking sheet. Sprinkle the chopped beef bacon evenly over the top.
04 - Roast for 20–25 minutes, stirring halfway through, until the Brussels sprouts are golden and crispy and the beef bacon is cooked.
05 - Remove from the oven. If desired, drizzle with balsamic glaze and sprinkle with fresh parsley before serving.

# Expert Advice:

01 -
  • The beef bacon adds a smoky richness that makes vegetables feel like an indulgence
  • Everything roasts on one sheet pan so cleanup is practically nonexistent
  • These reheat beautifully for meal prep or leftovers the next day
02 -
  • Crowding the pan steams the sprouts instead of roasting them so give them room
  • The bacon fat renders during roasting creating natural seasoning for the vegetables
  • Letting them roast undisturbed too long leads to burnt edges so that midway stir matters
03 -
  • Set the oven to broil for the last minute if you want extra crispy edges
  • Buy sprouts that are tight and bright green without any yellowing leaves

Return