Roasted Brussels sprouts bacon (Printable)

Crispy Brussels sprouts and savory beef bacon create a flavorful, satisfying side or appetizer.

# What You'll Need:

→ Vegetables

01 - 1.1 lbs Brussels sprouts, trimmed and halved
02 - 2 tbsp olive oil

→ Meats

03 - 5 oz beef bacon, chopped

→ Seasonings

04 - 1/2 tsp salt
05 - 1/4 tsp freshly ground black pepper
06 - 1/4 tsp garlic powder

→ Optional

07 - 1 tbsp balsamic glaze, for drizzling
08 - 2 tbsp grated Parmesan cheese

# How to Make It:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - Place the halved Brussels sprouts in a large mixing bowl. Toss with olive oil, salt, pepper, and garlic powder until evenly coated.
03 - Spread the Brussels sprouts in a single layer on the prepared baking sheet. Scatter the chopped beef bacon over the top.
04 - Roast for 20-25 minutes, stirring once halfway through, until the Brussels sprouts are golden and tender and the beef bacon is crispy.
05 - Transfer to a serving dish. Drizzle with balsamic glaze and sprinkle with Parmesan cheese, if desired. Serve hot.

# Expert Advice:

01 -
  • The beef bacon adds a smoky richness that transforms ordinary sprouts into something extraordinary
  • Everything cooks on one sheet pan which means minimal cleanup and maximum flavor
02 -
  • Crowding the pan will steam the sprouts instead of roasting them so give them room to breathe
  • Stirring halfway through is nonnegotiable for even cooking and maximum crispy surface area
03 -
  • For extra crispiness broil the dish for 2 minutes after roasting but watch closely to prevent burning
  • Leftovers reheat surprisingly well in a hot skillet maintaining better texture than the microwave

Return