Valentine Heart Pancakes Strawberries (Printable)

Fluffy heart-shaped pancakes topped with fresh strawberries, powdered sugar, and whipped cream for a sweet start.

# What You'll Need:

→ Pancake Batter

01 - 1 1/2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon salt
05 - 1 1/4 cups milk
06 - 2 large eggs
07 - 3 tablespoons unsalted butter, melted (plus extra for cooking)
08 - 1 teaspoon pure vanilla extract

→ Toppings and Garnishes

09 - 1 cup fresh strawberries, hulled and sliced
10 - 2 tablespoons powdered sugar
11 - 1 cup whipped cream (optional)
12 - Maple syrup, for serving

# How to Make It:

01 - Whisk together flour, sugar, baking powder, and salt in a large bowl until evenly distributed.
02 - In a separate bowl, whisk milk, eggs, melted butter, and vanilla extract until completely blended.
03 - Pour wet ingredients into dry ingredients. Gently fold together until just combined—small lumps are acceptable. Avoid overmixing to maintain texture.
04 - Heat a non-stick skillet or griddle over medium heat. Lightly coat surface with butter to prevent sticking.
05 - Pour 1/4 cup batter per pancake onto skillet. Shape into hearts using the back of a spoon or place batter inside a greased heart-shaped mold.
06 - Cook for approximately 2 minutes until surface bubbles form and edges appear set.
07 - Carefully flip pancakes and cook an additional 1 to 2 minutes until golden brown. Transfer to serving plates.
08 - Arrange sliced strawberries over pancakes. Dust with powdered sugar and add whipped cream if desired. Serve immediately with warm maple syrup.

# Expert Advice:

01 -
  • The batter comes together in minutes using pantry staples you already have
  • Heart shapes turn an ordinary breakfast into something that feels like an occasion
  • Fresh strawberries and whipped cream make every bite feel like a celebration
02 -
  • Overmixed batter creates tough pancakes, so stop mixing as soon as the flour disappears
  • Let the pan heat properly before adding batter, or your pancakes will spread too thin
  • Heart shapes hold their shape better when the batter is slightly thickened by resting 5 minutes before cooking
03 -
  • Test your pan temperature with a drop of batter first, it should sizzle gently without smoking
  • Use fresh, room-temperature strawberries for the best flavor and texture

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