Winter Fruit Salad with Mint (Printable)
A vibrant mix of seasonal winter fruits, brightened with fresh mint and a zesty lime dressing. A simple, delicious, and refreshing dish.
# What You'll Need:
→ Fruit
01 - 2 large oranges, peeled and segmented
02 - 2 small apples, cored and diced
03 - 1 large pear, cored and diced
04 - 1 cup pomegranate seeds
05 - 1 cup red grapes, halved
06 - 1 kiwi, peeled and sliced
→ Dressing
07 - 2 tablespoons fresh lime juice
08 - 1 tablespoon honey or maple syrup (for vegan)
09 - 1 tablespoon extra virgin olive oil (optional)
10 - 1/4 teaspoon ground cinnamon (optional)
11 - Pinch of salt
→ Garnish
12 - 2 tablespoons fresh mint leaves, finely chopped
# How to Make It:
01 - In a large mixing bowl, combine the segmented oranges, diced apples, diced pear, pomegranate seeds, halved grapes, and sliced kiwi.
02 - In a separate small bowl, whisk together the fresh lime juice, honey (or maple syrup for vegan), optional extra virgin olive oil, optional ground cinnamon, and a pinch of salt until thoroughly blended.
03 - Pour the prepared dressing over the fruit mixture. Gently toss to ensure all fruit pieces are evenly coated.
04 - Sprinkle the finely chopped fresh mint leaves over the fruit salad. Toss once more just before serving to distribute the mint.
05 - Serve immediately, or refrigerate for up to 2 hours to allow the flavors to meld and intensify.
# Expert Advice:
01 -
- It's like a secret burst of summer sunshine hidden away in the depths of winter.
- You'll adore how effortlessly it comes together, making healthy and delicious eating a true breeze.
02 -
- Supreming your oranges, which means removing all the white pith and membrane, makes a huge difference in the final texture and appearance.
- Always use fresh lime juice; the bottled kind simply won't give you the bright, clean taste this salad deserves.
03 -
- To get the absolute most juice from your lime, roll it firmly on your kitchen counter for a few seconds before slicing and squeezing.
- Always chop the fresh mint just before you're ready to add it to the salad; this preserves its vibrant color and maximizes its aromatic punch.