Savory Picks

Tender zucchini filled with savory beef, topped with cheese and baked until golden and bubbly.

Golden chicken thighs tossed in a thick, sticky sweet chili glaze with ginger and garlic. Quick 40-minute meal perfect over rice.

Bite-size bloomin onions, double-coated and fried to golden crisp, served warm with smoky horseradish-mayo dip.

Creamy Italian-inspired soup with shredded chicken, spinach, and broken lasagna noodles simmered in a rich three-cheese broth with aromatic herbs.

Golden, cheesy rolls stuffed with spiced beef, pepperoni and gooey mozzarella — ideal for snacks or party bites.

Lime-marinated grilled chicken topped with creamy avocado-tomato salsa and melted cheese; bright, easy weeknight fare.

Tender beef braised with caramelized onions, herbs, and vegetables in a rich savory sauce.

Crescent-wrapped hot dogs brushed with butter, garlic, and sesame, baked until golden for festive gatherings.

Creamy, smoky salmon with potatoes and corn in a rich broth, ready in 50 minutes.