Every dishvertex recipe

Tender muffins brightened with lemon and ginger, finished with a sweet-tangy glaze. Makes 12.

Fresh spring vegetables, tender pasta and herbs in a light vegetable broth—nourishing and ready in 50 minutes.

No-bake lemon cream and blueberry layers on a buttery cookie crust, chilled for neat slices and bright flavor.

Grilled chicken, basil pesto, mozzarella and tomato tucked into toasted ciabatta for a satisfying Italian-American sandwich.

Moist banana cake studded with semisweet chocolate chips; simple to mix, bake and slice for dessert or snack.

Layered dark, milk and white chocolate mousses chilled in individual cups for an elegant, silky French-style dessert.

Velvety chicken and rice in a creamy, herb-infused broth with tender vegetables — comforting, easy weeknight fare.

Moist pumpkin and banana muffins spiced with cinnamon, an easy, flavorful breakfast or cozy snack.

Ground turkey glazed in teriyaki over fluffy jasmine rice with crisp vegetables and sesame.