Chocolate Covered Pretzels with Sprinkles (Printable)
Crispy pretzels coated in smooth chocolate and topped with colorful sprinkles for the ultimate sweet and salty treat.
# What You'll Need:
→ Coating
01 - 8 oz semi-sweet or milk chocolate chips, chopped
02 - 1 tbsp coconut oil or vegetable shortening
→ Pretzels
03 - 30 pretzel rods or mini pretzels
→ Decoration
04 - 1/2 cup assorted sprinkles
# How to Make It:
01 - Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
02 - Place chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until completely smooth and glossy. Alternatively, use a double boiler over simmering water.
03 - Hold each pretzel rod and dip halfway into the melted chocolate. Lift and gently shake to remove excess drips.
04 - Immediately coat the chocolate-dipped portion with sprinkles while wet, rotating the pretzel for even coverage.
05 - Transfer coated pretzels to the prepared baking sheet. Let chocolate set at room temperature for 30 minutes, or refrigerate for 10-15 minutes until firm.
06 - Store in an airtight container at room temperature for up to one week. Serve as desired.
# Expert Advice:
01 -
- The salty crunch cutting through rich chocolate is a flavor combination that never gets old.
- You can switch up the sprinkles for any holiday or celebration without changing the recipe.
02 -
- Even a tiny drop of water will seize your chocolate and ruin the texture instantly.
- The chocolate sets quickly so have your sprinkles ready before you start dipping.
03 -
- Use a double boiler if you are worried about burning the chocolate in the microwave.
- Gently tap the pretzel against the bowl rim to remove drips for a cleaner finish.