Chocolate Covered Pretzels with Sprinkles

The kitchen counter looked like a glitter bomb had gone off but I did not care one bit. I was chasing that perfect snap of tempered chocolate against a salty pretzel crunch. It is funny how the simplest treats often bring the loudest cheers from a crowd. We made these on a rainy Tuesday just to chase away the gloom.

I remember setting a huge platter of these out for a Super Bowl party a few years back. Before the game even started they were completely gone. My friend admitted she ate five before anyone else arrived because they were just sitting there. Now I always make a double batch just to be safe.

Ingredients

• Pretzels: Pretzels rods or mini twists provide the sturdy salty base that holds everything together.
• Chocolate: High quality semi sweet chocolate melts beautifully and coats the pretzels without seizing up.
• Coconut Oil: A splash of coconut oil makes the dipping process silky smooth and glossy.
• Sprinkles: Colorful sprinkles add a festive crunch and make these treats look professional.

Instructions

Prep your station:

Line a baking sheet with parchment paper so nothing sticks.

Melt the chocolate:

Heat the chocolate and oil in short bursts stirring until it looks like liquid silk.

Dip the pretzels:

Submerge each pretzel halfway and let the extra chocolate drip back into the bowl.

Add the sprinkles:

Shower the wet chocolate with sprinkles immediately so they stick.

Let them set:

Rest the tray on the counter until the chocolate hardens completely.

Save

My daughter started handing these out to her teachers instead of the usual store bought candy. The teachers actually stopped me in the hallway to ask for the recipe. It made me realize that a little homemade effort goes a long way. We have made it a tradition to bake a batch every winter break.

Choosing the Chocolate

You do not need to buy expensive chocolate bars but avoid the cheapest chips available. I have found that chips specifically designed for melting save you a lot of frustration. They tend to hold a nice shine even after they cool down.

Getting Creative with Flavors

Once you master the basic version try tossing some flaky sea salt on top before the sprinkles. It creates this sophisticated flavor profile that adults really love. You can also drizzle white chocolate over the dark chocolate for a pretty look.

Storage and Gifting

These treats actually last quite a while if you keep them in a cool dry spot. I usually stack them in airtight containers between layers of wax paper.

• Wrap them individually for party favors.
• Add a tag to identify the flavor.
• Keep them away from direct sunlight.

Save

Enjoy every salty sweet bite of these delightful snacks. I hope they bring as much joy to your home as they have to mine.

Recipe FAQs

→ How long do chocolate covered pretzels stay fresh?

Stored in an airtight container at room temperature, these treats remain fresh for up to one week. Keep away from direct sunlight and heat to prevent melting.

→ Can I make these ahead of time for parties?

Absolutely! These are perfect for preparing 1-2 days before your event. The chocolate sets completely, making them easy to store and transport without losing quality.

→ What type of chocolate works best?

Semi-sweet and milk chocolate chips melt beautifully and coat evenly. White chocolate, dark chocolate, or colored candy melts also work well for variety and visual appeal.

→ Why add coconut oil to the chocolate?

Coconut oil thins the melted chocolate, making it smoother and easier to dip. It also helps the chocolate set with a glossy finish and prevents seizing during melting.

→ Can I use gluten-free pretzels?

Yes! Simply substitute with gluten-free pretzels to make this treat gluten-free friendly. Always check labels to ensure your chocolate is also gluten-free.

→ How do I prevent sprinkles from falling off?

Apply sprinkles immediately after dipping while the chocolate is still wet. Gently press or rotate the coated pretzel in sprinkles to ensure even adhesion before the chocolate sets.