Crispy Air Fryer Cheese Twists

The air fryer hummed on my counter while I debated what to make for movie night with friends. These cheese bread twists came together in under 30 minutes, and watching everyone reach for seconds as the garlic butter aroma filled the living room made me realize this might be my new go-to comfort food.

Last summer my neighbor smelled these cooking through our open windows and actually knocked on my door to ask what I was making. Now we make them together whenever either of us hosts game night, and they have become this weird little tradition that started because of an irresistible smell.

Ingredients

• Refrigerated pizza dough: Keeps things simple without sacrificing texture, though homemade dough works beautifully if you have the time
• Shredded mozzarella cheese: Creates those incredible cheese pulls everyone loves, so buy the good stuff that melts well
• Grated Parmesan cheese: Adds a salty, nutty depth that balances the mild mozzarella perfectly
• Pizza sauce: Get one you would actually eat on pizza, since you will be dipping the finished twists in extra sauce
• Dried Italian herbs: Dried oregano and basil work better here than fresh since they distribute evenly throughout the filling
• Red pepper flakes: Just a pinch adds warmth without making them spicy, though you can adjust to your taste
• Unsalted butter: Melted and brushed on top creates that golden, restaurant-quality finish
• Garlic clove: Fresh is non-negotiable here, since garlic powder would miss that aromatic punch
• Fresh parsley: Adds a bright, fresh pop of color that makes these look like they came from a bakery

Instructions

Get your air fryer ready:

Preheat to 375°F so the moment those twists hit the basket, they start crisping up immediately

Roll out the dough:

On a floured surface, stretch that pizza dough into a rectangle about 10 by 14 inches, aiming for even thickness throughout

Layer the flavors:

Spread sauce over just half the dough, then shower it with mozzarella, Parmesan, Italian herbs, and red pepper flakes if you like a little kick

Fold and seal:

Fold the plain dough half over the filling like a book, then press gently along the edges to keep everything tucked inside

Slice into strips:

Cut the folded dough into 8 even strips using a sharp knife or pizza cutter, taking your time for clean edges

Twist and place:

Give each strip several twists to create that signature spiral shape, then arrange them in a single layer in your air fryer basket

Make the garlic butter:

While the air fryer works its magic, stir together melted butter and minced garlic until fragrant

Brush and cook:

Coat each twist with the garlic butter, then air fry for 8 to 10 minutes, flipping halfway through until golden brown

Finish and serve:

Sprinkle with fresh parsley if you are feeling fancy, then serve immediately while the cheese is still molten and irresistible

Save

My daughter started requesting these for her birthday instead of cake, which says everything about how addictive they are. There is something about pulling apart a warm, cheesy twist that feels like pure comfort.

Making Them Your Own

I have found that adding thin slices of pepperoni inside the filling transforms these into something resembling a pizza pocket. Chopped olives, sautéed mushrooms, or even cooked spinach work beautifully if you want to sneak in some vegetables.

The Dough Dilemma

While refrigerated pizza dough is incredibly convenient, I have started experimenting with homemade dough on lazy weekends. The difference is subtle but noticeable, with better flavor and a slightly chewier texture that holds up nicely to all that cheese.

Serving Suggestions

These disappear fastest when served alongside marinara for dipping, but ranch dressing or garlic aioli are equally delicious options. They also pair wonderfully with a simple green salad to balance all that richness.

• Set up a dipping station with multiple sauces to let everyone customize
• Make smaller twists for appetizers or larger ones for a heartier snack
• Reheat leftovers in the air fryer for 2 to 3 minutes to restore that fresh-from-the-cooker crunch

Save

Whether you are feeding a crowd or treating yourself to something special, these twists have a way of making any moment feel like a celebration.

Recipe FAQs

→ What dough works best for these twists?

Refrigerated pizza dough is recommended for ease and consistency, but homemade dough can also be used for a personalized touch.

→ Can I add other fillings inside the twists?

Yes, ingredients like pepperoni slices or chopped olives can be added for extra flavor.

→ How long should I air fry the twists?

Air fry at 375°F (190°C) for 8–10 minutes, turning halfway for even crispness.

→ Is the garlic butter necessary?

Brushing garlic butter on top adds rich flavor and enhances browning, but can be omitted or replaced with melted butter if preferred.

→ How should I store leftovers?

Store any leftovers in an airtight container and reheat in the air fryer for 2–3 minutes to restore crispness.