Lait de coco maison facile (Printable)

Un lait de coco maison onctueux réalisé en 10 minutes avec seulement 2 ingrédients. Idéal pour cuisiner sainement.

# What You'll Need:

→ Main Ingredients

01 - 7 oz unsweetened shredded coconut
02 - 4 cups hot water (not boiling)

# How to Make It:

01 - Place shredded coconut in blender container.
02 - Pour hot water over coconut. Blend on maximum speed for 2-3 minutes until mixture becomes homogeneous and creamy.
03 - Line a large bowl with cheesecloth or clean kitchen towel. Pour mixture through cloth, squeezing firmly to extract all liquid.
04 - Transfer strained coconut milk to clean bottle using funnel.
05 - Refrigerate up to 4 days. Shake thoroughly before each use.

# Expert Advice:

01 -
  • Fresh coconut milk tastes incomparably brighter and cleaner than anything you can buy
  • It costs a fraction of store bought versions and takes literally minutes
  • You control exactly what goes into it, no additives or weird preservatives
02 -
  • Do not use boiling water or your coconut milk will taste bitter and weird
  • Squeeze the pulp hard, that is where most of the milk hides
  • The milk will separate in the fridge, just shake it up and it is good to go
03 -
  • Double the batch and freeze half in ice cube trays for later
  • If your milk seems too thick, add a splash more water during blending

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