Global Plates

Crisp vegetables, rice noodles, and fresh herbs tossed in a zesty lime dressing for a refreshing Vietnamese-inspired dish.

Spiced chicken, crisp veggies, and creamy garlic sauce in warm flatbread.

Vibrant bowl with roasted sweet potatoes, black beans, brown rice, and fresh toppings for a satisfying plant-based meal.

Golden wonton tacos loaded with marinated chicken, fresh slaw, and creamy sauce

Savory beef and vegetables in Asian-style sauce over egg noodles

Lamb simmered gently with spices, dried fruits, and veggies for a comforting Moroccan stew.

Roasted carrots, parsnips, sweet potato, beet, and rutabaga with fresh thyme. Vegetarian, gluten-free, and ready in under an hour.

Tender beef and crisp peppers in a spicy Asian-inspired sauce, ready in 25 minutes.