Global Plates

26 entries in this group. Pg 2 of 3

Global Plates Collection

Mediterranean Baked Feta Appetizer baking in a skillet with vibrant red tomatoes and a fragrant herb garnish.
Mediterranean Baked Feta Appetizer

Warm, savory appetizer featuring creamy feta baked with cherry tomatoes, olives, herbs and olive oil. Perfect for sharing with crusty bread or pita.

Close-up of Bang Bang Fried Rice with red peppers, peas, and carrots, served steaming hot on a white plate.
Bang Bang Fried Rice

Vibrant fried rice with creamy Bang Bang sauce, sweet chili heat, and colorful vegetables

Silky white Banh Cuon rolls filled with savory pork and mushrooms, garnished with fried shallots and cucumber slices.
Banh Cuon Rice Rolls

Delicate steamed rice rolls with pork and mushroom filling, served with fresh herbs and tangy dipping sauce

Creamy coconut milk glazed chicken thighs in a vibrant red tomato sauce topped with chopped cilantro and parsley
Spicy Brazilian Coconut Chicken

Juicy chicken in creamy coconut sauce with aromatic Brazilian spices and colorful vegetables

Thai-style basil chicken with coconut curry sauce served over fluffy white jasmine rice
Basil Chicken With Coconut Curry Sauce

Tender chicken in fragrant coconut curry with fresh basil and aromatic spices—ready in 40 minutes.

Tender chicken pieces swimming in rich coconut curry sauce topped with fresh green basil leaves
Basil Chicken with Coconut Curry Sauce

Tender chicken in fragrant coconut curry with fresh basil leaves and silky texture.

Beef Yakiniku Japanese Barbecue
Beef Yakiniku Japanese Barbecue

Thinly sliced beef grilled in a savory-sweet marinade with fresh vegetables for authentic Japanese barbecue flavors.

Tender grilled chicken shawarma wrapped in warm pita with fresh vegetables and zesty toum
Chicken Shawarma With Garlic Sauce

Juicy spiced chicken with creamy garlic toum, wrapped in warm pita with fresh vegetables

Crispy Japanese Takoyaki appetizers served hot with mayonnaise and dried seaweed sprinkles
Japanese Takoyaki Octopus Balls

Golden-brown balls filled with octopus, tempura scraps, and topped with savory sauce and bonito flakes.