Savory Picks

Juicy chicken in a lemon-pecorino crust topped with a silky lemon cream sauce; bright, savory, and comforting.

Marinated steak, sauteed peppers, black beans, rice, avocado and cilantro combine for a balanced Tex‑Mex power bowl.

A refreshing mix of cucumber, creamy ranch, cheddar, smoky bacon and crushed chips for crunchy potluck appeal.

Fresh spring vegetables, tender pasta and herbs in a light vegetable broth—nourishing and ready in 50 minutes.

Grilled chicken, basil pesto, mozzarella and tomato tucked into toasted ciabatta for a satisfying Italian-American sandwich.

Velvety chicken and rice in a creamy, herb-infused broth with tender vegetables — comforting, easy weeknight fare.

Ground turkey glazed in teriyaki over fluffy jasmine rice with crisp vegetables and sesame.

Tender Cajun chicken and sautéed peppers in a creamy Parmesan sauce over fluffy rice—ready in about 50 minutes.

Savory layers of roasted squash, Italian sausage, and three cheeses create this hearty autumn bake.